And subject it to a slow, mold-induced death.
Ideally, we'd like it to thrive indoors until spring and maybe even have some to harvest for our focaccias and roasted roots. But, we don't have good luck with these things. They generally look ok for a couple weeks. Inevitably, mold sets in and it's just a matter of time from that point.
So, if anyone has luck wintering these things, shoot me some advice via the comments. I'll keep you posted on its "progress". Currently, it's a week old and it has a surprising amount of new growth. I'm afraid to water it.
Time of death, early december.