1.06.2008

Panettone


panettone, originally uploaded by Seligman's Dog.

A decadent time of the year for foodies. Pannetone are all around, even in Giant Eagle. A favorite thing for us to do is lightly toast it in cast iron for a morning treat before work.

4 comments:

heather said...

yum :)
sorry we didn't really get a chance to chat today. another time!

Dave said...

Hey Heather, same here. This group seems promising. We'll have to find a place next time with a bigger single table.

Clam said...

'Cause, ya know, pannetone needs more butter.

Dave said...

The image makes it look more oily than it is. I fried it in a little olive oil.