I bought it because of Mike's recent post of a killer ribeye. That steak burned an image in my memory and I needed a fix.
I rarely get the good cuts right when I grill. Low 'n slow is easy, the nice cuts require some experience. I added salt and pepper, got a smokin' hot kettle ready for direct, on Mike's guidance, 9 minutes (no peeks, no touch) on the first side, 7 minutes on the other, 5 minutes rest (the family was getting hungry) and served up for the 3 of us with roasted potatoes and steamed broccoli.
Food of the gods. Thanks Mike. Wish the image conveyed more accurately how nice it was. Even the dog got some of the fat. She's just as happy as us.